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A quick recipe for all those love to cook for themselves and for the families.<br/> <br/><br/>#FishNuggets #FruitDrink #GrilledPeanuts #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa<br/><br/>---------------------------------------------------------------<br/><br/>Kachy Qeemay Kay Kabab<br/><br/>Ingredients:<br/>Chicken mince1/2kg<br/>Onion2<br/>Green chili chopped3-4<br/>Fresh coriander chopped as required<br/>Ginger garlic chopped1 tsp <br/>Oil 1/2cup<br/>Salt to taste<br/>Red crushed chilies1 tsp<br/>Bread crumbs 3 tsp<br/>Coriander roasted &crushed 2 tsp<br/>Cumin roasted & crushed 1 tsp<br/>Turmeric powder 1 tsp<br/>All spice powder 1 tsp<br/>Tomatoes5-6<br/><br/>Directions:<br/>In a bowl add chicken minced, chopped green chilies, onion, coriander, cumin, salt, turmeric, red chili, ginger garlic and bread crumbs mix well and give a shape of kabab.Heat oil in work add tomatoes sliced, salt, all spices then add kabab, cover and cook for ½ hour. Garnish with onion and coriander leaves.<br/><br/>---------------------------------------------------------------<br/><br/>Chicken Tikka Karahi<br/><br/>Ingredients<br/>Chicken 1/2kg<br/>Tikka masala 2 tsp<br/>Yogurt3-4 tbsp<br/>Ginger garlic paste1 tbsp<br/>Cumin roasted and crushed 1tsp<br/>Lemon juice 2 tsp<br/>Gram flour1 tsp<br/>Salt to taste<br/>Oil1/2 cup<br/>Onion chopped 1 <br/>Tomatoes sliced 4-5<br/>Black pepper powder1/2 tsp<br/>Red chili powder 1 tsp<br/>Turmeric powder 1/2 tsp<br/>Coriander roasted and crushed 1 tsp<br/>All spice powder 1 tsp<br/>Salt to taste<br/>Green chili3-4<br/>Fresh coriander choppedas required<br/><br/>Directions:<br/>Mark cut on chicken pieces. Mix tikka masala, yogurt, ginger garlic paste, cumin, lemon juice, gram flour and salt mix well. rub on the chicken, cover and marinate for 30 minute. Heat oil in wok add marinated chicken cook on low flame for 12 to 15 minute then turn the flame high, cook for 2 to 3 minutes. Heat oil in work add onion cook well. add ginger garlic paste and cumin cook well. add tomatoes mix well. add black pepper powder, red chili powder, turmeric powder, coriander, green masala and salt cook for 2 to 3 minutes. Add fried chicken tikka pieces mix well and cook on low flame for 8 to 10 minutes. Add onion, green chilies and ginger mix well. add chopped green coriander mix. Garnish with ginger and green chilies, serve.<br/><br/>---------------------------------------------------------------<br/><br/>Tapioca Drink<br/><br/>Ingredients:<br/>Hot water 2 cups <br/>Instant jelly 1 packet<br/>Water 3-4 cups <br/>Tapioca sago 1/2 cup<br/>Basil seeds 1-1/2 tbsp<br/>Milk2 cups<br/>Red syrup1/2 cup<br/>Ice cubeas required<br/><br/>Directions<br/>Mix instant jelly packet in hot water then pour in dish let it cook. Cut into small cubes. Add tapioca sago mix well and cook for 12 to 15 minutes. Add 1 cup water and soaked basil seeds. In glass add milk, red syrup, ice, jelly, sago, basil seeds and prepared milk m
⏲ 52:59 👁 300K
Just One Cookbook
⏲ 3:39 👁 197.8K
Less Talk, More Delicious
⏲ 12:20 👁 85.1K
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
⏲ 1:57 👁 135K
Great British Chefs
⏲ 10:21 👁 2.9K
Just One Cookbook
⏲ 8:6 👁 140.1K
A quick recipe for all those love to cook for themselves and for the families.<br/> <br/><br/>#FoodCourt #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie<br/><br/>-----------------------------------------------------------------------------------------------------------<br/><br/>Chaska Chaanp<br/><br/>Ingredients for Marinade:<br/>Mutton chops 6-8<br/>Ginger garlic paste 1 tbsp<br/>Green chili small paste 1 tbsp<br/>Papaya paste 1 tbsp<br/>Lemon juice 2 to 3 tbsp<br/>Salt to tasteRight salt<br/>Cinnamon powder 1 tsp<br/>For Frying:<br/>Marinated chops 6-8<br/>Corn flour 1-2 tbsp<br/>Oil for deep fryfauji oil<br/>Lemon juice as required<br/>Chaat masala as required<br/>Salad leaves for garnish<br/>METHOD<br/>Hammer the chops then mix all the ingredients and chops well and leave for marination 6-8 hour, keep in fridge. Apply corn flour on chops cook in hot oil for 6 to 8 minute. Add chaat masala and lemon juice before serve. Garnish with salad leaves, serve.<br/>FRIED CHUTNEY WINGS<br/>Ingredients for Marinate:<br/>Chicken wings with skin 8 to 10<br/>Ginger garlic paste 1 tbsp<br/>Salt to taste<br/>Red chili powder 1 tbsp<br/>All spice powder ½ tsp<br/>For Coating:<br/>Flour 1 cup<br/>Salt to taste<br/>Chicken powder 1 tbsp<br/>Red chili powder 1 tbsp<br/>Oil for deep frying<br/>For Green Chutney:<br/>Fresh coriander ½ bunch<br/>Mint leaves ½ bunch<br/>Green chili big 1 to 2<br/>Salt to taste<br/>Chaat masala 1 tsp<br/>Cumin powder 1 tsp<br/>Sugar 1 tbsp<br/>Tamarind pulp 4 to 5 tbsp<br/>Lemon juice 2 tbsp<br/>Water as per required<br/>Corn flour diluted 1 to 2 tbsp<br/>Method:<br/>In mixing bowl add wings and all ingredients well, keep in fridge for 4 to 5 hours. Add all ingredients in mixing bowl mix well. Remove coating mix from bowl, add water to thick in batter. Dip in chicken wings in batter then coat with coating. Heat oil, cook for 8 to 10 minutes deep fry well. For chutney blend all ingredients in blender well. Add chutney in frying pan cook till boil comes. Add corn flour chutney to thicken. Add fried wings in chutney, coat wings with chutney, serve.<br/><br/>-----------------------------------------------------------------------------------------------------------<br/><br/>CHERRY CRUNCH (Whippy whip + OLPER’S)<br/><br/>Ingredients:<br/>Milk 1 literolpers<br/>Sugar ½ cupsucral<br/>Vanilla custard diluted 3-4 tbsp rafhan<br/>Banana slices 2-3<br/>Apple slices 1-2<br/>Sapodilla 1-2<br/>Cashew nuts 8-10<br/>Almonds 8-10<br/>Fig chunks 8-10<br/>Cream 1 cup milkyz food<br/>METHOD<br/>Mix sugar in milk let them boil. Add dissolved custard cook for 2 to 3 minute, let it cool. Mix cream and all ingredients in custard, serve.<br/><br/>-----------------------------------------------------------------------------------------------------------<br/><br/>SUMMER DELIGHT (DRINK WITH MARHABA + SUCRAL)<br/><br/>Ingredients:<br/>Red syrup 2 tbspmarhaba<br/>Sugar few drops<br/>Cumin crushed 1 pinch<br/>Black salt 1 pinch<br/>Mint leaves 2 to 3<br/>Cucumber slices 2 to 3<br/>Lemon slices
⏲ 52:33 👁 110K
Jay's Living
⏲ 2:51 👁 38.8K
Sudachi Recipes
⏲ 6:25 👁 400
A quick recipe for all those love to cook for themselves and for the families.<br/> <br/><br/>#FoodCourt #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood<br/><br/>-----------------------------------------------------------------------------------------------------<br/><br/>Brinjal Zucchini Bolognese<br/><br/>Ingredients:<br/>Penne pasta1 packet<br/>Brinjals (peeled and cubed)2<br/>Zucchinis (cubed) 2<br/>Onions (chopped) 2<br/>Olive oil2 tbsp<br/>Minced garlic 2 tsp<br/>Salt 1 tsp<br/>Pepper½ tsp<br/>Chicken mince ½ kg<br/>Tomatoes (pureed) 1 cup<br/>Italian seasoning 1 tbsp<br/>Brown sugar1 tbsp<br/>Parmesan cheese (grated)¼ cup<br/><br/>Method:<br/>Combine the brinjals, zucchini, onion, oil, garlic, salt and pepper. Transfer to a baking pan. Bake at 180° C for 20-25 minutes or until tender. Meanwhile, in a pan cook chicken mince until no longer pink. Stir in the tomato puree, Italian seasoning and brown sugar. Boil pasta with water, oil and salt till aldente. Drain and stir in tomato mixture and roasted vegetables. Sprinkle with cheese.<br/><br/>-----------------------------------------------------------------------------------------------------<br/><br/>Vermicelli Kunafa<br/><br/>Ingredients:<br/>Sugar1 cup<br/>Water1 cup<br/>Lemon juice ½ tsp<br/>Saffron essence ¼ tsp <br/>Vermicelli2 packets <br/>Unsalted butter 4-5 tbsp<br/>Yellow food color ¼ tsp<br/>Ricotta cheese or whole dried milk1 ½ cups<br/>Mozzarella cheese (grated) ¾ cup <br/>Pistachios (chopped) 6-8<br/><br/>Method:<br/>Boil sugar and water until sugar is dissolved. Add lemon juice and saffron essence, cook until thickens & set aside. In a bowl, add vermicelli and crush well. Add butter and mix properly. Take out half quantity of butter coated vermicelli in a separate bowl and reserve for later use. Add yellow food color, mix well & set aside. In a baking pan, add colored coated vermicelli and spread evenly. Add ricotta cheese or khoya and spread evenly. Add mozzarella cheese and spread it, add a layer of reserved butter coated vermicelli. Bake in a preheated oven at 180 degrees C for 20-25 minutes. After baking, pour all the warm sugar syrup and garnish with pistachios.<br/><br/>Must Watch Latest Cooking Recipes on “Food Court”<br/>Production: Digital Entertainment world <br/> <br/>For More Recipes, Click On The Link Below To Subscribe:<br/>https://www.youtube.com/channel/UCVgqs3cv1E5WzLBB1nSNi7A
⏲ 35:36 👁 195K
Jason and Angie
⏲ 6:14 👁 52.7K
Just One Cookbook
⏲ 3:2 👁 287.1K
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